Angel Hair Pasta Pie Recipe

Ingredients

• 1½ cups blanched whole almonds
• ¾ cup sugar
• Grated zest of 1 lemon
• A small handful of finely chopped candied citron or candied orange peel
• 1 tablespoon unsweetened cocoa powder
• ½ recipe Pie Crust Dough (recipe follows)
• 8 ounces thin fresh egg pasta, such as tagliatelline or angel hair, store-bought or homemade (recipe follows)
• 6 tablespoons butter
• 6 tablespoons rum
• Confectioners’ sugar
• For the Pie Crust Dough:
• 7/8 cup all-purpose flour
• 3/4 cup sugar
• 8 tablespoons butter, softened, cut into pieces
• 2 large eggs
• 2 large egg yolks
• Grated zest of 1 lemon
• ¼ teaspoon salt
• 2 tablespoons liqueur, such as Maraschino or Sassolino, optional
• For the Egg Pasta:
• 1 3/4 cups semolina or all-purpose flour
• 3 large eggs
• 1 large egg yolk

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