Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Baked Pasta Recipe
Ingredients
- 1 (12-oz.) package orecchiette pasta
- 1 head broccoli (8 oz.), cut into 1-in. pieces (3 cups)
- 1 pound Italian sausage, casings removed
- 2 cups marinara sauce (from 1 [24-oz.] jar)
- 4 oz. cream cheese
- 1 teaspoon kosher salt
- 1 oz. Parmesan cheese, grated (about 1/4 cup)
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