Seafood Pasta

Ingredients

• 1 pound fresh fettuccine
• 2 cups shiitake mushrooms, cleaned and sliced
• 1 ½ cups zucchini, cut into ½ inch chunks
• 2 cups peeled and chopped tomatoes
• 1 pound scallops
• 1 pound shrimp, peeled and deveined , with the tails on
• 2-3 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons basil, roughly chopped
• 1 cup pesto
• ¼ cups pasta water
• 1 cup parmesan cheese
• salt and pepper to taste
• ½ cups roasted pine nuts

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