Orecchiette Pasta with Peas Ham and Cream

Ingredients

• 1 pound orecchiette pasta
• 3 tablespoons butter
• 1 small white onion, diced, (about 1/2 cup)
• 1/2 cup frozen or shelled fresh peas
• 2 tablespoon water
• 4 ounces cooked ham, cut into thin strips
• 3/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• N/A pepper

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