Orecchiette Pasta with Peas Ham and Cream

Orecchiette Pasta with Peas, Ham, and Cream

Orecchiette Pasta with Peas, Ham, and Cream

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   504
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound orecchiette pasta
  • 3 tablespoons butter
  • 1 small white onion, diced, (about 1/2 cup)
  • 1/2 cup frozen or shelled fresh peas
  • 2 tablespoon water
  • 4 ounces cooked ham, cut into thin strips
  • 3/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • N/A pepper
Instructions

Orecchiette Pasta with Peas, Ham, and Cream serves 6 original recipe by Epicurious.

View original preparation instructions

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