Roasted Vegetable Pasta

Ingredients

• 1 medium zucchini, diced
• 1 red or yellow bell pepper, seeded and diced
• 1 large onion, thinly sliced
• 2 tablespoons extra-virgin olive oil, divided
• Salt & freshly ground pepper, to taste
• 2 large tomatoes, chopped
• ¼ cup chopped fresh basil
• 2 cloves garlic, minced
• 12 ounces whole-wheat pasta
• ½ cup crumbled feta cheese

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