Pasta With Chickpea Sauce Recipe

Name: Pasta With Chickpea Sauce Recipe
Ingredients: 12 ounce dried chickpeas, soaked overnight in salted water (see note above); 1 large onion, split in half; 1 head garlic, 3 clove thinly sliced, the rest left unpeeled; 3 sprigs rosemary; Kosher salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1/2 teaspoon red pepper flakes; 4 cups cooked chickpeas (see note above), divided; 1 1/2 cups chickpea-cooking liquid or vegetable broth, plus more as needed; 1 pound short ruffled pasta, such as farfalle; 1/4 cup chopped parsley, plus more for garnish