Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta With Chickpea Sauce Recipe
Ingredients
- 12 ounce dried chickpeas, soaked overnight in salted water (see note above)
- 1 large onion, split in half
- 1 head garlic, 3 clove thinly sliced, the rest left unpeeled
- 3 sprigs rosemary
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 teaspoon red pepper flakes
- 4 cups cooked chickpeas (see note above), divided
- 1 1/2 cups chickpea-cooking liquid or vegetable broth, plus more as needed
- 1 pound short ruffled pasta, such as farfalle
- 1/4 cup chopped parsley, plus more for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Beef Lo Mein Noodles
The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs
Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Comments