Pickled Asian Ginger Salad
The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This
Pick mix pesto pasta salad bar
Ingredients
- 400g of your favourite pasta (shells or butterflies work well)
- 3 tbsp olive oil
- 3 tbsp pesto
- 100g frozen peas, defrosted
- 100g sweetcorn from a can, drained (or use defrosted frozen sweetcorn)
- 290g pack baby mozzarella
- 100g cherry tomatoes, halved
- 50g pitted black olives, halved
- 3 spring onions, trimmed and chopped
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