EjS Vegetable Noodle Soup

Ingredients

• 2 tablespoons vegetable oil
• 2 small onions, cut into 1/4-inch dice
• 3 celery ribs, cut into 1/4-inch dice
• 4 carrots, thinly sliced
• 1 garlic clove, minced
• 3/4 teaspoon chopped thyme
• 6 cups low-sodium chicken broth
• 1 cup water
• 1 bay leaf
• Kosher salt and freshly ground pepper
• 2/3 cup alphabet pasta
• 1/2 cup frozen peas, thawed
• 2 tablespoons snipped chives

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