Ingredients
- 2 tablespoons extra virgin olive oil , divided in half
- 1/2 medium yellow onion , finely chopped
- 1/4 bell pepper , finely chopped
- 1 clove garlic , minced
- 2 tablespoons pine nuts
- 1 cup uncooked quinoa
- 2 cups water
- Pinch ground black pepper
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh basil or Thai basil*
- 1 tablespoon chopped fresh chives , or green onions including the greens
- 1 small cucumber , peeled, seeds removed, chopped
- Salt and pepper
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