Herbed Quinoa Pilaf

Ingredients

• 4 cups quinoa (about 18 ounces)
• 4 1/2 cups water
• 3/4 teaspoon salt
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 cups pine nuts, lightly toasted
• 3/4 cup finely chopped red onion
• 1 1/2 cups chopped fresh basil

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