QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa Batter Fish Fry
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds/900 grams cod, cut into 16 pieces
- Salt and freshly ground black pepper
- 1 cup (4 ounces/120 grams) quinoa flour
- 1 cup (6 ounces/180 grams) Skillet-Toasted Quinoa
- 2 tbsp baking powder
- 1 tbsp cornstarch
- 1 cup (8 ounces/240 milliliters) club soda, chilled, plus more as needed
- Vegetable oil, for frying
- Lemon wedges, for serving
- Lime wedges, for serving
- Malt vinegar, for serving
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