Recipe: Quinoa Bowl with Kimchi Miso Mushrooms and Crispy Broccoli

Recipe: Quinoa Bowl with Kimchi, Miso Mushrooms, and Crispy Broccoli

Recipe: Quinoa Bowl with Kimchi, Miso Mushrooms, and Crispy Broccoli

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • japanese
Comments
Ingredients
  • 1 cup quinoa
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce (or 1/2 teaspoon tamari, if gluten-free)
Instructions

Recipe: Quinoa Bowl with Kimchi, Miso Mushrooms, and Crispy Broccoli serves 4 original recipe by The Kitchn.

View original preparation instructions

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