Recipe: Quinoa Bowl with Kimchi Miso Mushrooms and Crispy Broccoli

Recipe: Quinoa Bowl with Kimchi, Miso Mushrooms, and Crispy Broccoli

Recipe: Quinoa Bowl with Kimchi, Miso Mushrooms, and Crispy Broccoli


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
  • korean
Ingredients
  • 1 cup quinoa
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce (or 1/2 teaspoon tamari, if gluten-free)
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