Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Kale Eggplant and Crispy Tofu Stir Fry with Black Bean Sauce
Ingredients
- 14 ounces medium tofu
- 2 tablespoons vegetable oil, divided
- 1/4 cup water
- 2 tablespoons black bean sauce
- 1 teaspoon chili-garlic sauce
- 1 teaspoon honey
- 1 teaspoon corn starch
- 1/4 teaspoon white vinegar
- 1 clove of garlic, finely minced
- 2 eggplants, cut in half lengthwise then cut into 1-inch slices
- 6 kale leaves, ribs removed and torn into bite-sized pieces
- Rice or noodles, for serving
Instructions
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