Thai Green Bean Salad
Ingredients
- 1/4 cup soy sauce
- 1 large clove garlic- pressed
- 1.5 teaspoons fish sauce
- 1 tablespoon rice vinegar
- zest and juice of one large lime
- 1 tablespoon light brown sugar
- squirt of Sriracha sauce (spice to your liking)
- 1 pound fresh green beans/string beans- ends removed and cut in half
- 2 tomatoes (I use roma, but your choice)- chopped
- 1 red bell pepper- thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped fresh basil
- 1-2 springs chopped fresh mint
- 1/4 cup roasted chopped peanuts
- sliced green onion for garnish
- black pepper
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