Easy Mushroom Vegetable Paella

Easy Mushroom Vegetable Paella

Easy Mushroom Vegetable Paella


Serves 6

Details
  • Servings:   6
  • Calories:   345
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 pound snow peas, cut diagonally
  • 1/2 pound wild mushrooms, sliced
  • 1/2 pound tofu, fried and cut up
  • 1/8 teaspoon ground saffron
  • 3 tablespoons oil
  • 2 cups long grain rice
  • 3/4 cup vegetable stock
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