Easy Mushroom Vegetable Paella

Easy Mushroom Vegetable Paella

Easy Mushroom Vegetable Paella

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   345
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 pound snow peas, cut diagonally
  • 1/2 pound wild mushrooms, sliced
  • 1/2 pound tofu, fried and cut up
  • 1/8 teaspoon ground saffron
  • 3 tablespoons oil
  • 2 cups long grain rice
  • 3/4 cup vegetable stock
Instructions

Easy Mushroom Vegetable Paella serves 6 original recipe by Food Network.

View original preparation instructions

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