Sweet Potato Cupcakes

Sweet Potato Cupcakes

Sweet Potato Cupcakes

By Epicurious
Serves 16

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Details
  • Servings:   16
  • Calories:   82
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1/2 cup oat flour
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 6 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, at room temperature
  • 1 egg white
  • 1/4 cup cooked or canned sweet potato
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons skim milk
  • 1/4 cup confectioners' sugar
  • 3 tablespoons reduced-fat cream cheese, at room temperature
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 2 tablespoons dried cranberries, chopped
Instructions

Sweet Potato Cupcakes serves 16 original recipe by Epicurious.

View original preparation instructions

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