Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Feta Pasta With Chickpeas
Ingredients
- ¼ cup extra-virgin olive oil
- 1 head of garlic (about 12 cloves), cloves separated, thinly sliced
- ¼ tsp. crushed red pepper flakes
- 1 6-oz. can tomato paste
- 1 15-oz. can chickpeas, rinsed
- 12 oz. ditalini or other small pasta
- 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
- 2 oz. Parmesan, finely grated
- 14 oz. feta, cut into ½"-thick slabs, divided (see note)
- Tender herbs (such as dill, chives, and/or parsley; optional) and lemon wedges (for serving)
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