Pasta with creamy walnut pesto

Pasta with creamy walnut pesto

Pasta with creamy walnut pesto


Serves 14

Details
  • Servings:   12
  • Calories:   337
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 400g pasta (I used orecchiette)
  • 175g walnut halves or pieces
  • 1 garlic clove
  • handful fresh basil, leaves roughly torn, plus extra to serve (optional)
  • 100g parmesan (or vegetarian alternative), freshly grated, plus extra to serve (optional)
  • 50g butter
  • 4 tbsp extra-virgin olive oil
  • 50ml double cream
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