Baked Penne
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Baked Pasta Shells with Sausage and Greens
Ingredients
- ¼ cup plus 1 Tbsp. extra-virgin olive oil
- 1 lb. sweet or hot Italian sausage, casings removed
- 6 garlic cloves, coarsely chopped
- 1 Tbsp. finely chopped sage, plus 10 leaves for serving
- ½ tsp. crushed red pepper flakes
- 2 cups half-and-half
- 12 oz. Fontina and/or aged cheddar, coarsely grated, divided
- 1 lb. ridged medium pasta shells (such as lumaconi) or large tube pasta (such as rigatoni)
- 1 bunch broccoli rabe, stems cut into 2" pieces, leafy ends left long
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