Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Paella
Ingredients
- 4 tablespoons olive oil
- 1 cup broccoli
- 4 Inch leek sliced
- 1 red pepper
- 2 stalks celery diced
- 1 large zucchini
- 1 Bunch asparagus
- 2 fresh tomatoes diced
- 1/2 cup short grain rice
- 1 teaspoon smokey paprika
- 1 tablespoon fresh turmeric root diced
- 1 teaspoon cumin powder
- 3 cups water
- 1 teaspoon salt
- 1/2 cup parsley
- lemon wedges to serve
- 1/2 cup roasted almonds, crushed
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