Tajín Seasoned Vegetable Spears

Ingredients

• 1 large jicama, peeled, cut into 1/2-inch-thick sticks
• 4 Persian cucumbers, quartered lengthwise
• 1 (14-ounce) can hearts of palm, drained, halved lengthwise if large
• 1 lime, halved crosswise, seeds removed
• 1 tablespoon Tajín Clásico seasoning or other spice mix
• Flaky sea salt

Personal Tags 

Save Tag

Recipe Notes 

Save Notes