Chicken Curry Potpie

Ingredients

• 1 pound boneless skinless chicken breasts cut into 1-inch pieces
• Salt and freshly ground black pepper
• 2 tablespoons ghee or corn or canola oil
• 2 cups finely chopped onions (2 medium)
• 2 cloves garlic finely chopped
• 6 slices peeled fresh ginger root, about ¼ inch thick
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon curry powder or more to taste
• ¼ teaspoon cayenne pepper or hot paprika
• One 14½-ounce can whole tomatoes drained
• ¾ cup water
• ½ cup plain whole milk yogurt
• 2 tablespoons heavy whipping cream
• Surefire Cream Cheese Crust
• 2 tablespoons chopped fresh cilantro leaves

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