Leratos Tanzanian banana curry
Ingredients
- 2 tbsp coconut oil
- 1 red onion finely chopped
- 4 garlic cloves grated
- 1 tbsp grated ginger
- 4 large tomatoes roughly chopped
- 4 green cardamom pods seeds crushed
- 1 tsp ground turmeric
- 2 tsp mild curry powder
- 1 tsp ground cumin
- 5 medium green bananas or 2 plantains (about 400-500g)
- 400ml full-fat coconut milk
- 300ml vegetable stock (vegan, if needed)
- 400g can chickpeas drained
- 1 lime zested and juiced
- small handful of coriander roughly chopped
- green or red finger chillies sliced
- cooked basmati rice or crusty bread, to serve
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