Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast chicken with Caesar vegetables
Ingredients
- 6 anchovy fillets
- 2 tbsp red wine vinegar
- 2 tbsp Dijon mustard
- 2 garlic cloves
- 1 medium egg
- 150ml vegetable oil
- 15g parmesan, finely grated
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