In The Night Kitchen; Morcilla with Butter Beans

Ingredients

• 6-8 slices crusty French bread (to use as croutons)
• Extra virgin olive oil
• 2 morcilla sausage*
• 2 16 oz can white butter beans, gigante beans or other broad bean
• 1 yellow onion, diced
• 4 garlic gloves chopped
• 1/4 cup white wine
• 1 bay leaf
• 1 teaspoon pimenton dolce (sweet paprika)
• salt and pepper to taste
• 1 chopped ripe tomato for garnish (mixing a couple of colors is nice).
• 2 garlic cloves halved

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