Black Bean Cucumber and Feta Salad

Black Bean, Cucumber, and Feta Salad

Black Bean, Cucumber, and Feta Salad


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • greek
  • mediterranean
Ingredients
  • 6 cups Pressure-Cooker Black Beans
  • 1 medium seedless cucumber, cut into ¼-inch pieces
  • 4 ½ ounces crumbled feta (1 cup)
  • ⅓ cup chopped cilantro, plus more for serving
  • 3 scallions, thinly sliced
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh lime juice, plus wedges for serving
  • Kosher salt and freshly ground pepper
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