Black Bean Cucumber and Feta Salad
Ingredients
- 6 cups Pressure-Cooker Black Beans
- 1 medium seedless cucumber, cut into ¼-inch pieces
- 4 ½ ounces crumbled feta (1 cup)
- ⅓ cup chopped cilantro, plus more for serving
- 3 scallions, thinly sliced
- ¼ cup extra-virgin olive oil
- 3 tablespoons fresh lime juice, plus wedges for serving
- Kosher salt and freshly ground pepper
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