French Onion Pasta

French Onion Pasta

French Onion Pasta


55 minutes

Details
  • Servings:   6
  • Calories:   523
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 large yellow onions , thinly sliced 1/4-inch thick
  • 3/4 teaspoon kosher salt , plus more to taste
  • 5 cloves garlic , chopped
  • 1 tablespoon fresh thyme leaves
  • 3/4 cup dry white wine
  • 4 cups low-sodium beef broth
  • 1 cup water
  • 2 bay leaves
  • 1 pound dried orecchiette pasta
  • 1/4 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 cup grated Gruyère or Swiss cheese (about 3.2 ounces), plus more for serving
  • Freshly ground pepper , to taste
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