Veggie and Chicken Pasta for One

Veggie and Chicken Pasta for One

Veggie and Chicken Pasta for One


20 minutes

Details
  • Servings:   1
  • Calories:   1233
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 55 grams small pasta (such as macaroni or farfalle)
  • 3 tablespoons extra-virgin olive oil
  • 1 cup chopped fresh vegetables in 1-inch pieces (such as eggplant and summer squash)
  • 1/2 teaspoon minced garlic
  • 1/4 cup chopped tomato
  • 3 ounces chicken breast, chopped into 1-inch pieces
  • 4 ounces fresh mozzerella cheese, cut in 1-inch pieces
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon grated parmesan cheese
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