Pasta with prawns mascarpone lemon

Pasta with prawns, mascarpone & lemon

Pasta with prawns, mascarpone & lemon


Serves 4

Details
  • Servings:   4
  • Calories:   233
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 140g dried pasta, preferably wholemeal
  • 85g frozen pea
  • 85g frozen broad bean, podded if you like
  • 100g broccoli, cut into small florets
  • 100g cooked and peeled prawn
  • 1 lemon, ½ zest and juice, ½ cut into wedges
  • 3 tbsp light mascarpone
  • ½ small bunch mint or basil leaves, shredded, plus a few whole leaves to serve
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