Pasta and Lentils

Ingredients

• 5 cups water
• 3/4 cup lentils
• 2 large cloves garlic, crushed
• 3 tablespoons extra virgin olive oil
• 1 cup chopped canned plum tomatoes, with some juice
• 2 teaspoons salt
• 1/4 teaspoon salt
• 1/2 pound vermicelli or capellini, or small tubular pasta, or pasta mista
• 2 rounded tablespoons finely cut or snipped parsley
• Optional garnish; extra virgin olive oil and hot red pepper flakes or hot pepper oil

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