Dandelion pesto
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Dandelion Pistachio Pesto Pasta
Ingredients
- 13.2 ounces package of pasta: seggiano
- as desired pink peppercorn
- 2 cups dandelion greens
- 1 lemon (zest + juice)
- 2 garlic cloves
- 1/2 cup extra virgin olive oil
- 1/2 cup pistachios
- pinch salt
- 7 asparagus salts (1 in pieces)
- 1-2 radish (thinly sliced)
- mint leaves
- as desired pink peppercorn
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