Dandelion Pistachio Pesto Pasta

Dandelion Pistachio Pesto Pasta

Dandelion Pistachio Pesto Pasta

By Food52
20 minutes

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Details
  • Servings:   2
  • Calories:   1391
  • Protein:   35g
  •  
  • Fiber:   14g
  • Sugar:   9g
  • Carb Total:   146g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 13.2 ounces package of pasta: seggiano
  • as desired pink peppercorn
  • 2 cups dandelion greens
  • 1 lemon (zest + juice)
  • 2 garlic cloves
  • 1/2 cup extra virgin olive oil
  • 1/2 cup pistachios
  • pinch salt
  • 7 asparagus salts (1 in pieces)
  • 1-2 radish (thinly sliced)
  • mint leaves
  • as desired pink peppercorn
Instructions

Dandelion Pistachio Pesto Pasta serves 2 original recipe by Food52.

View original preparation instructions

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