Borlotti bean white fish stew

Ingredients

• 100g cavolo nero or any dark leafy greens
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 sprigs rosemary
• 3 garlic cloves, sliced
• 400g can cherry tomatoes
• 200ml vegetable or chicken stock
• 400g can borlotti beans, drained and rinsed
• 2 chunky , skinless white fish fillets, around 250g
• crusty bread to serve

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