Borlotti bean white fish stew
Ingredients
- 100g cavolo nero or any dark leafy greens
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 sprigs rosemary
- 3 garlic cloves, sliced
- 400g can cherry tomatoes
- 200ml vegetable or chicken stock
- 400g can borlotti beans, drained and rinsed
- 2 chunky , skinless white fish fillets, around 250g
- crusty bread to serve
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