Black Bottom Banana Bars
You can never have too many side dish recipes, so give Black Bottom Banana Bars a try. This recipe serves
Black Bean with Mango and Chile Powder Salad
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 2 cups cubed mango, about 3 mangoes, preferably the Ataulfo variety (see Notes)
- 2 1/2 cups cooked black beans
- 1/4 cup extra-virgin olive oil
- 1 tablespoon freshly squeezed lime juice, plus more for serving
- 1 teaspoon chile powder
- 1 large handful fresh cilantro, stems removed, chopped (see Notes)
- Salt and freshly ground black pepper, to taste
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