Black Bean with Mango and Chile Powder Salad

Black Bean with Mango and Chile Powder Salad

Black Bean with Mango and Chile Powder Salad


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mexican
Ingredients
  • 2 cups cubed mango, about 3 mangoes, preferably the Ataulfo variety (see Notes)
  • 2 1/2 cups cooked black beans
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon freshly squeezed lime juice, plus more for serving
  • 1 teaspoon chile powder
  • 1 large handful fresh cilantro, stems removed, chopped (see Notes)
  • Salt and freshly ground black pepper, to taste
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