Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
No Fuss Vegan Cornbread
Ingredients
- 2 cups soy milk
- 2 teaspoons apple cider vinegar
- 1 1/2 cups finely ground white or yellow cornmeal or corn flour
- 1 cup all-purpose flour
- 6 tablespoons organic sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/3 cup canola oil
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