Vegan burrito bowl
Ingredients
- 250g easy-cook brown rice
- 1 tbsp tomato purée
- 1 tsp cumin seeds
- ½ tsp hot chilli powder
- 1 tsp vegetable bouillon powder (gluten-free, if needed)
- 400g black beans, drained
- 4 tomatoes, chopped
- 1 small red onion, finely chopped, about 75g
- 20g fresh coriander, chopped
- 2 limes, juiced
- 2 avocados
- 2 x 198g cans sweetcorn
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