VEGAN NAPA CABBAGE KIMCHI

VEGAN NAPA CABBAGE KIMCHI

VEGAN NAPA CABBAGE KIMCHI

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   132
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • american
Comments
Ingredients
  • 1 Large Napa Cabbage
  • 150 grams Salt
  • 3 tablespoons Chopped Fresh Ginger
  • 1 Head of Garlic
  • 1 Onion
  • 1 tablespoon Chili Flakes
  • 100 milliliters Water
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Gochujang Chili Paste
  • 1 Large Carrot
  • 6 Green Onions
  • 1/2 Large Daikon
Instructions

VEGAN NAPA CABBAGE KIMCHI serves 2 original recipe by Food52.

View original preparation instructions

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