Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Thyme roasted vegetables
Ingredients
- 450g parsnips, peeled and cut into finger-length pieces, tough cores removed
- 450g baby carrots, scrubbed
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1½ tbsp good-quality vegan white wine vinegar
- handful thyme, leaves picked and chopped
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