Greens Pasta Salad

Greens Pasta Salad

Greens Pasta Salad


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   374
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • Kosher salt
  • 1 pound campanelle pasta
  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 tablelspoons Champagne vinegar
  • 1 large garlic clove, grated
  • Freshly ground black pepper
  • Ice
  • 1 pound asparagus, trimmed and cut into 1-inch lengths
  • 2 cups peas, fresh or frozen
  • 1/2 pound arugula (not baby), thick stems discarded, leaves coarsely chopped
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