Spanakopita Inspired Creamy Baked Pasta

Ingredients

• Spinach-Chard Filling
• 2 tablespoons olive oil
• 2 small onions, diced
• 2 shallots, sliced
• 6 cloves garlic, cut into slivers
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 5 ounces fresh baby spinach
• 1 bunch swiss chard, leaves coarsely chopped, stems separated and diced
• 1/2 teaspoon salt, or to taste
• For the Pasta
• 8 ounces small shaped pasta
• 2/3 cup cream
• 1 1/2 cups grated gruyere
• 1/2 cup grated parmesan

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