Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe
Cheese Thins
Ingredients
- 170 grams (6 ounces) quality hard cheese, finely grated (I used 24-months-old comté cheese, but you could use extra-sharp cheddar, as in the original recipe, or pecorino)
- 55 grams (4 tablespoons) butter (I use semi-salted), diced and softened
- 100 grams (3 1/2 ounces, about 3/4 cup) flour
- 1/4 teaspoon sea salt, plus more for sprinkling
- 1/4 teaspoon ground smoked paprika, preferably the spicy kind, plus more for sprinkling (substitute ground chili pepper)
- a dash milk or cream, as needed
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