Cheese Thins

Ingredients

• 170 grams (6 ounces) quality hard cheese, finely grated (I used 24-months-old comté cheese, but you could use extra-sharp cheddar, as in the original recipe, or pecorino)
• 55 grams (4 tablespoons) butter (I use semi-salted), diced and softened
• 100 grams (3 1/2 ounces, about 3/4 cup) flour
• 1/4 teaspoon sea salt, plus more for sprinkling
• 1/4 teaspoon ground smoked paprika, preferably the spicy kind, plus more for sprinkling (substitute ground chili pepper)
• a dash milk or cream, as needed

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