Curried Squash Soup
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Curried Peanut Spread Thai Satay Sauce Recipe
Ingredients
- 3/4 cup natural peanut butter (creamy)
- 1/3 cup dark or light brown sugar, packed
- 2 teaspoons Thai red curry paste, or to taste
- 1/3 cup coconut milk powder (available at most Asian grocery stores)
- 1 tablespoon white or apple cider vinegar
- 3/4 teaspoon kosher salt
Instructions
Curried Peanut Spread (Thai Satay Sauce) Recipe serves 2 original recipe by Serious Eats.
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