Curry and Coconut Milk Grilled Pork Skewers
Ingredients
- 1 (13.5-ounces) can unsweetened coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons Thai thin soy sauce
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground white pepper
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground turmeric
- 3/4 cup sweetened condensed milk
- 1 (1/2 pound) boneless pork shoulder (Boston butt), cut into 4x1/2" strips
- 4 ounces fatback, cut into 1/2" pieces
- Twelve 8" bamboo skewers soaked in water at least 1 hour.
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