Foolproof Lime Cumin Quinoa
Details
- Servings:   6
- Diet:   High-Fiber
- Meal:   lunch, dinner
- Dish:   salad
Cuisine
- south american
Ingredients
- For the Quinoa
- 3/4 cup Quinoa, dried
- 1/2 cup Black beans, cooked
- 1/3 cup Bell Peppers, diced (any colour or a combination)
- 2 small Tomatoes, sliced
- 1/2 cup Corn
- 1/4 cup Shallots, chopped
- For the Vinaigrette
- 1/3 cup freshly squeezed Lime Juice
- 2 teaspoons ground Cumin
- 1 tablespoon Olive Oil
- 3/4 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper
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