beet quinoa tahini bowl

Ingredients

• 1 cup uncooked quinoa, rinsed
• 1 1/2 cups water
• 2 pounds red and yellow beets
• 2 tablespoons olive oil
• 1/4 cup fresh mint leaves
• 1/2 cup greek yogurt
• 2 tablespoons tahini
• 1 clove garlic, finely minced
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons fresh mint, chopped
• 2 tablespoons lemon juice

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