Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Quinoa Tabouli
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 cup Quinoa, cooked
- 1 Whole Lemon
- 1 tablespoon Tahini
- 3 tablespoons Extra Virgin Olive Oil
- 1 Small English Cucumber(The seedless kind)
- 1 pint of plum/cherry tomatoes, roasted
- 1 Heirloom tomato, diced (optional)
- 4 Green Onions
- 1 Handful, Fresh Spinach
- 2 tablespoons Each, Fresh Mint, Dill, Parsley
- 1 Salt and Pepper, to taste
Instructions
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