Easy Baked Parmesan Chicken
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Chicken Quinoa Veggie Bowl
Details
- Servings: 1
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- ½ cup cooked quinoa
- ¾ cup shredded cooked chicken breast
- 1 cup roasted root vegetables
- 1-2 tablespoons vinaigrette
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