Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Quinoa lentil feta salad
Details
- Servings: 42
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 200g quinoa
- 1 tsp olive oil
- 1 shallot or ½ onion, finely chopped
- 2 tbsp tarragon, roughly chopped
- 14 400g can Puy or green lentils rinsed and drained
- ¼ cucumber, lightly peeled and diced
- 100g feta cheese, crumbled
- 6 spring onions, thinly sliced
- zest and juice 1 orange
- 1 tbsp red or white wine vinegar
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