Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Casserole
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1½ cups uncooked quinoa
- 1 tablespoon olive oil
- 3 cups chicken broth
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ cup sliced or chopped almonds
- 1/3 cup dried unsweetened cranberries
- 1 cup cherry tomatoes, halved or quartered depending on size
- ½ cup crumbled feta cheese
- Handful of baby spinach
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