Quinoa with Peas Lemon
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 shallot, chopped
- 1 (10 ounce) package frozen peas
- 2 cups cooked quinoa
- Zest of 1 lemon
- ¼ cup crumbled goat cheese
- ¾ teaspoon salt
- ½ teaspoon ground pepper
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