QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa Summer Salad
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water or vegetable stock
- 1/2 red onion, minced
- 1 cup edamame (cooked, shelled)
- 3/4 cup pomegranate seeds
- 2 tablespoons rice vinegar
- 1/2 orange, juiced
- 1/2 lemon, juiced
- 5 tablespoons olive oil
- salt and pepper to taste
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