Quinoa Summer Salad

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water or vegetable stock
• 1/2 red onion, minced
• 1 cup edamame (cooked, shelled)
• 3/4 cup pomegranate seeds
• 2 tablespoons rice vinegar
• 1/2 orange, juiced
• 1/2 lemon, juiced
• 5 tablespoons olive oil
• salt and pepper to taste

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